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Corn Starch

Native Corn Starch | Food & Industrial Grade

Starch

CAS No. 9005-25-8
Molecular Formula (C₆H₁₀O₅)ₙ
Molecular Weight ~10,000–100,000 g/mol
Appearance White fine powder, odorless and tasteless
Purity Starch content ≥99.0%; Moisture ≤14%
Boiling Point N/A (decomposes)
Density ~0.5–0.6 g/cm³ (bulk)
Standard GB/T 8885-2017 (Industrial); GB 8885-2017 (Food Grade)

Chemical Description

Native corn starch is extracted from maize kernels by wet milling. LUXI Chemical supplies both food-grade and industrial-grade corn starch with consistent granule size distribution and gelatinization properties. It is widely used as a thickener, binder, and film-forming agent.

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E1440 | Hydroxypropyl Starch | Food & Paper Grade